Crispy Carrot Fries Recipe

Crispy Carrot Fries from Martha Stewart’s Vegetables

Your whole family will love these cheesy carrot fries, baked to crispy perfection, from Martha Stewart’s new cookbook.


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4 Ways to Use Leftover Pumpkin Puree

How often do you find yourself with a half-used can of pumpkin in the fridge? Here are some easy ways to use it up!

Shallot and Shiitake Gravy

8 Vegetarian Gravy Recipes to Get You Ready for Thanksgiving

Because mashed potatoes just aren’t the same without gravy.

Sweet and Sour Tempeh Meatballs Recipe

Sweet and Sour Tempeh Meatballs

With the holidays approaching, these sweet and sour, pineapple- and Sriracha-infused tempeh meatballs are perfect for parties.

Saturday Six - 10.22.16

Saturday Six | Roasted Grape Pizza, Vegan Alfredo & Butternut Quinoa

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including pizza topped with roasted grapes, secretly healthy fettuccine Alfredo, and one-pan butternut squash quinoa that cooks up in 20 minutes.

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