Your whole family will love these cheesy carrot fries, baked to crispy perfection, from Martha Stewart’s new cookbook.MORE CARROT RECIPES ↓
How often do you find yourself with a half-used can of pumpkin in the fridge? Here are some easy ways to use it up!
Because mashed potatoes just aren’t the same without gravy.
With the holidays approaching, these sweet and sour, pineapple- and Sriracha-infused tempeh meatballs are perfect for parties.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including pizza topped with roasted grapes, secretly healthy fettuccine Alfredo, and one-pan butternut squash quinoa that cooks up in 20 minutes.
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- 01 Easy Vegetarian Dinners
- 02 A Guide to Tofu
- 03 Slow Cooker Tortilla Soup
- 04 Kale Ginger Detox Smoothie
- 05 Korean BBQ Tofu Bowls